TENUTA SAN LEO
a vision of tomorrow
The desire to conserve the beauty of the landscape and the bio-diversity of the territory pushed the Miceli family to pursue an idea of a sustainable company implemented through organic and quality cultivation.
Tenuta San Leo has 19 hectares of vineyards, olive trees, fruit trees and fields planted with vegetables.
The excellence of our wines: five labels and two product lines.
Native and non-native vines that tell the uniqueness of the Castelli Romani terroir.
Who we are
Today the new generation that manages and directs Tenuta San Leo works with that same passion but uses the most modern cultivation and winemaking techniques.