W e w o r k e v e r y d a y

with passion

Sustainable agriculture to enhance diversity and preserve the territory.

TENUTA SAN LEO

Organic farming,
a vision of tomorrow

The desire to conserve the beauty of the landscape and the bio-diversity of the territory pushed the Miceli family to pursue an idea of ​​a sustainable company implemented through organic and quality cultivation.

TERRITORY

W e e n h a n c e t h e t e r r i t o r y t h a n k s t o r e s p e c t f o r b i o d i v e r s i t y

Tenuta San Leo has 20 hectares of vineyards, olive trees, fruit trees and fields planted with vegetables.

Winery

Our Wines

The excellence of our wines: five labels and two product lines.
Native and non-native vines that tell the uniqueness of the Castelli Romani terroir.

LAZIO IGT

Drusilla Bianco

We practice organic farming while respecting the cycles of nature.

DRUSILLA_BIANCO
Lazio IGT

Drusilla Rosso

We practice organic farming while respecting the cycles of nature.

DRUSILLA_ROSSO
lazio igt

Drusilla Rosato

We practice organic farming while respecting the cycles of nature.

DRUSILLA_ROSATO
roma d.o.c. malvasia puntinata

Commodo

We practice organic farming while respecting the cycles of nature.

romadoc_bianco
roma d.o.c. rosso

Commodo

We practice organic farming while respecting the cycles of nature.

COMMODO_ROSSO
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Who we are

We work
every day
with passion.

Today the new generation that manages and directs Tenuta San Leo works with that same passion but uses the most modern cultivation and winemaking techniques.

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